This award-winning restaurant is widely regarded as one of San Diego’s finest. Chef de Cuisine Ryan Mencik’s exhibition kitchen showcases a seasonal menu of the freshest and highest-quality seafood. Views from Point Loma to the Coronado Bridge make Top of the Market a premier Southern California destination.
- Wednesday5:00 pm - 8:00 pm
- Thursday5:00 pm - 8:00 pm
- 5:00 pm - 8:00 pm
- Friday5:00 pm - 9:00 pm
- Saturday4:00 pm - 9:00 pm
- Sunday4:00 pm - 8:00 pm
The Port Authority of San Diego has a metered lot in front of our restaurant. The meters are $2.50/hr for a 3 hr maximum between the hours of 10 AM and 8 PM and accept change, major credit cards and ApplePay.
Ace Parking additionally offers valet service Saturday and Sunday for a limited number of spaces.
If the lot is full and valet is not available, there is free street parking throughout the downtown area and additional paid lots at the USS Midway Museum next door (from our lot, take a left onto North Harbor Drive and another immediate left) or at Seaport Village (take a right and another right at the light).