Top of the Market Location

Please note when selecting your reservation time that we seat guests until 8:00 pm Sunday – Thursday and until 9:00 pm on Friday & Saturday. Our kitchen is open until 9:00 / 10:00 pm respectively, so on arrival please know we’ll ensure an excellent evening of service ahead.

Monday – Friday: 5:00 – 6:00 PM

$2 Oysters on the half shell, small plates, specialty cocktails, wine & beer specials. Available at the bar counter and throughout the restaurant.

The Port Authority of San Diego operates a paid parking lot in front of our restaurant. Paid parking is required for a 3 hour maximum time between the hours of 10 AM and 8 PM. Outside of those hours, parking is free. Pay stations are placed throughout the lot and accept coins, credit cards and Apple Pay. You will need your license plate number to complete your transaction.

Ace Parking additionally offers valet service onsite for a limited number of spaces. Valet is currently available Friday – Sunday from 11:00 am – close. Valet is $15 for three (3) hours when you dine with us and $35 for any parking stay in excess of the three (3) hours.

If the lot is full and valet is not available, there is free street parking throughout the downtown area and additional paid lots include:

• The USS Midway Museum next door (from our lot, take a left onto North Harbor Drive and another immediate left)
• Seaport Village (take a right and another right at the light)
• RaDD building (enter from Pacfic Coast Highway): $3.00/20 minute rate with a max rate of $20.00

We will be closed for a private holiday party on Friday, December 13th. We apologize for the inconvenience and look forward to reopening on Saturday, Dec 14th at 5:00 pm for regular dinner service.

Inquire for your next event here.

Located on the first floor of the same bayfront building, you will find our sister restaurant, The Fish Market. This casual seafood hot spot is great for lunch and walk-ins. Learn more on their website: thefishmarket.com