Chef's Dinner featuring Niner Wine Estates
Thursday, May 2nd, 6:00 – 9:00 PM
Top of the Market’s Executive Chef, Robin James, welcomes Patrick Muran, Winemaker at Niner Wine Estates, for an evening of exploration. Experience five-courses of Chef James’ exquisite seafood cuisine learnedly paired with Niner’s very special white and red wines. Muran will discuss the science of wine and food with Chef James and our guests, while sharing some lifestyle stories along the way.
Menu items are subject to change. Please, no substitutions.
All wines will be available for sale at the best prices available at the conclusion of the event.
COURSE ONE
-Frisee Salad
Pineapple, Ricotta Salata, Marcona Almond, Orange Blossom Vinaigrette
2023 Niner Wine Estates Sauvignon Blanc
COURSE TWO
-Black Cod
Jasmine Rice, Fava Beans, Mango Vinaigrette
2022 Niner Wine Estates Chardonnay
COURSE THREE
-Tea Smoked Salmon
Fennel Salad, Currant Jam, Crispy Maitakes
2022 Niner Wine Estates Pinot Noir
COURSE FOUR
-Prime Ribeye
Dr. Pepper Brine, Asparagus, Yukon Gold Puree, Tapenade
2020 Niner Wine Estates Cabernet Sauvignon
COURSE FIVE
-Buttermilk Panna Cotta
Sweet Roasted Pepper Coulis
2020 Niner Wine Estates Fog Catcher Bordeaux Blend