Thank you for your interest in applying for an hourly position at Top of the Market. To see all open positions and to apply online through our parent company, The Fish Market, click below:
Good management is one of the keys to our success. We are always looking for top quality candidates to become members of our team.
When you become a Top of the Market manager you will be exposed to the many aspects and daily challenges a successful management team faces. A Top of the Market manager ensures the superior dining experience each of our guests can expect to receive when they choose our restaurant. Other responsibilities of a manager include daily shift responsibilities, all aspects of departmental management including hiring, training, scheduling and supervising employees. Managers are responsible for all aspects of food quality and sanitation on an ongoing basis. Top of the Market managers also contribute to the many financial aspects of running a financially solid and successful business.
Management Training Program
As a manager-in-training you will receive approximately 12 weeks of in depth training in all aspects of management at Top of the Market. During the first part of your training you will have the opportunity to get a feel for each of our hourly positions and your role in managing them. Your training will also include extensive education in seafood and all of the products we offer. You will become a seafood specialist. You will also be exposed to the many other parts of a manager’s job at Top of the Market.
- Competitive pay
- Health, Dental & Vision Benefits, available first of the month after hire
- Health and Dependent Care FSA
- Basic Life and Voluntary Supplemental Life Insurance
- Participation in 401(k) with employer match
- Paid Vacation
- Off Duty Comps and Discounts
- Direct Payroll Deposit
To see all open positions and to apply online through our parent company, The Fish Market, click below: