Dinner Menu
Great Beginnings
alaskan king crab legs, 82
grilled lemon, drawn butter
Chilled Seafood Platter*, 115
maine lobster, oyster combo, chilled prawns, pei mussels, rockfish cevicheadd alaskan king crab +45add dungeness crab +18
Grilled Octopus, 19
hummus, ras el hanout, pickled onion, cilantro pistou, radish
Jumbo Lump Crab Cake, 23
snap peas, jicama, frisee, sundried tomato aioli
kanpachi crudo*, 20
local citrus, avocado, serrano, olive oil
Oysters on the Half Shell*, 23
half dozen, mignonette, horseradish, lemon, house habanero sauce
Sea of Cortez Prawn Cocktail, 24
smoked cocktail sauce, pickled celery, lemon
Tsar Nicoulai American Caviar, 105
eco-certified white sturgeon caviar, blini, crème fraiche, capers, shallot, sieved egg
Soup & Salad
Beet And Burrata Salad, 18
arugula, watercress, valencia orange, toasted pistachio, white balsamic vinaigrette
Carrot Ginger Soup, 10
sage crème, pepitas
Gem Caesar Brûlée, 13
roasted garlic dressing, olive crostini, spanish white anchovy, grana padano
Market Salad, 13
chicory, whipped ricotta, citrus, snap peas, carrots, almonds, sesame ginger vinaigrette
New England Clam Chowder, 11
bacon, lemon, chive
Entrées
Ahi Tuna*, 44
seared rare, sesame cracker, napa slaw, mango aioli, togarashi
Alaskan Halibut, 57
fregola, asparagus, preserved lemon tzatziki, persian cucumber
Faroe Islands Salmon, 41
sunchoke, tuscan kale, tapenade verte, dill beurre blanc
Grilled Lobster Tail, 65
blistered tomatoes, sauteed spinach, farro, vanilla tarragon butter
Local Swordfish, 43
forbidden rice, baby bok choy, green harissa, pickled onion, ginger, cilantro
Oregon Dungeness Crab Cioppino, 51
mussels, clams, prawns, fin fish, scallops, linguine, tomato broth
Prime Filet “Double R Ranch”, 65
celery root puree, grilled shiitake mushrooms, brandy demi-glace
prime ribeye “double r ranch”, 70
coal roasted rutabaga, pickled mushroom, arugula pesto
Roasted Mary’s Chicken, 40
lemon orzo, saffron labneh, cucumber salad
Seared Diver Scallops, 48
cassoulet, chorizo, roasted tomato, crispy mushroom
Striped Bass, 47
japanese sweet potato, spigarello, peperonata
Sides
Crispy Potatoes, 11
manchego aioli, mustard greens, scallion
Fried Brussels Sprouts, 10
calamansi nước mắm, sambal aioli, garlic fried peanuts, mint
Grilled Broccolini, 10
preserved lemon aioli, almond dukkah, crispy prosciutto
Wild Mushrooms, 12
crème fraiche, sherry vinegar, pickled fresno, rosemary breadcrumb
House Made Desserts
Brown Butter Almond Cake, 12
fresh mango, almond brittle, vanilla bean gelato
Choice of Gelato or Sorbet, 8
vanilla, espresso or bourbon pecan gelato~make it an affogato, 10 ~passionfruit or raspberry sorbet
Elvis Presley, 12
devil's food cake, bacon buttercream, brûléed bananas, peanut brittle
S’More Pie, 12
graham cracker crust, chocolate ganache, marshmallow, chocolate feuilletine
Yuzu Curd Tart, 12
honey meringue, sweet miso syrup