Memorable Dining on San Diego Bay
From our perch atop The Fish Market restaurant we offer expansive views from Coronado to Point Loma. Whether joining us for cocktails on our rooftop deck or for intimate seating in our elegant dining room, you can anticipate superior, attentive service and a truly elevated sea to table experience.
In 1976, a sport fisherman, business partner, boat captain and gourmet chef joined forces to open The Fish Market. With a pure love of seafood and a single goal in mind, they went on to build one of California’s most beloved seafood institutions.
Local & Sustainable
Because freshness is so important to us, we own and operate our own seafood processing and distribution facility, Farallon Fisheries, thus fulfilling our commitment to being seafood people in the restaurant business.