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Food & Wine with a
Sense of Place

  • Chef's Dinner featuring Grgich Hills Estate

  • WELCOME POUR

  • COURSE ONE

  • COURSE TWO

  • COURSE THREE

  • COURSE FOUR

  • COURSE FIVE

Chef's Dinner featuring Grgich Hills Estate

Thursday, September 19, 6:00 – 9:00 PM

Top of the Market and Executive Chef Robin James welcome Allie DeKock from Napa Valley icon Grgich Hills Estate. Share in the rich history behind the family-owned, Biodynamic winery. Celebrate the legacy of winery patriarch, Mike Grgich, who helped put Napa Valley on the world stage as the winemaker behind the Chardonnay that beat the French in the now-historic blind tasting at the 1976 Judgement in Paris. Experience the 100% estate grown wines that inspired chef Robin’s dynamic menu. Learn more about Grgich’s Regenerative Organic Certification and their belief that the best wines begin in the vineyard.

This event is intended for our outdoor deck, but in the case of inclement weather will be moved inside. Depending on your group size, you may be seated at a table with one or more additional parties.

Purchase tickets here.

Menu items are subject to change. Please, no substitutions. 

All wines will be available for sale at the best prices available at the conclusion of the event.

WELCOME POUR

COURSE ONE

COURSE TWO

choice of:

COURSE THREE

choice of:

COURSE FOUR

choice of:

COURSE FIVE

choice of:

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions