Valentine's Day
Friday, February 14th
3-Course “you choose” dinner menu
$135.00 per person pricing ~ Supplements, full bar & wine list available for purchase.
Menu items are subject to change. Tax and Gratuity are not included.
Amuse
Peruvian Scallop
Lightly Cured, Beech Mushroom, Green Dashi, Chili Threads
First Course
choice of:
Caesar Brûlée
Roasted Garlic Dressing, Olive Crostini, Spanish Anchovy, Grana Padano,
Crab Cake
Celery Tzatziki, Mustard Greens, Yuzu Tobiko
Grilled Octopus
Ras el Hanout, Pickled Onion, Radish, Cilantro Pistou
New England Clam Chowder
bacon, lemon, chive
Oro Blanco and Beet Salad
Mascarpone, Arugula, Toasted Pistachios, Champagne Vinaigrette
Warm Vichyssoise
Leeks, Potatoes, Oat Milk, Chive Oil, Blistered Tomatoes
Second Course
choice of:
“Double R Ranch” Prime Filet Mignon
Cheesy Au Gratin Potatoes, Grilled Asparagus, Red Wine Gastrique
Faroe Islands Salmon
Roasted Beets, Braised Cabbage, Coriander Horseradish Creme Fraiche
Lobster Risotto
Butter Poached Lobster, Chanterelles, Vanilla, Brandy, Grana Padano
Oregon Dungeness Crab Cioppino
Mussels, Clams, Prawns, Fin Fish, Scallops, Linguine, Tomato Broth, Cheese
Pan Roasted Barramundi
Bacon Lardons, Braised Kale, Butternut Squash, Brown Butter Vinaigrette
Seared Diver Scallops
Sweet Potatoes, Swiss Chard, Spanish Chorizo, Chipotle Apple Chutney
Third Course
choice of:
Chocolate Lava Cake
Chantilly Creme, Blackberry Coulis, Vanilla Gelato
Profiteroles
Pate a Choux, Chocolate Creme Patissiere, Strawberry Cremeux
Sorbet
passionfruit or raspberry
White Chocolate Mousse Bombe
Raspberry Rose Jelly, Shortbread, Ruby Chocolate Glaze
For the Table
Asparagus, 16
Oscar Style: Dungeness Crab, Bearnaise, Tomato Coulis
Chilled Seafood Platter*, 115
maine lobster, oyster combo, chilled prawns, pei mussels, rockfish cevicheadd king crab +50add dungeness crab +18
Crispy Potatoes, 11
manchego aioli, mustard greens, scallion
Fried Brussels Sprouts, 10
calamansi nước mắm, sambal aioli, garlic fried peanuts, mint
Oysters on the Half Shell*, 23
half dozen, mignonette, horseradish, lemon, house habanero sauce
Tsar Nicoulai American Caviar, 105
eco-certified white sturgeon caviar, blini, crème fraiche, capers, shallot, sieved egg
Wild Mushrooms, 12
crème fraiche, sherry vinegar, pickled fresno, rosemary breadcrumb
wild norwegian red king crab, 90
by the pound, grilled lemon, drawn butter