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Reservations
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The Perfect
Table for Two

  • Valentine's Day

  • Amuse

  • First Course

  • Second Course

  • Third Course

  • For the Table

Valentine's Day

Friday, February 14th

3-Course “you choose” dinner menu

Dining Reservations

$135.00 per person pricing ~ Supplements, full bar & wine list available for purchase.

Menu items are subject to change. Tax and Gratuity are not included. 

Amuse

Peruvian Scallop

Lightly Cured, Beech Mushroom, Green Dashi, Chili Threads

First Course

choice of:

Oro Blanco and Beet Salad

Mascarpone, Arugula, Toasted Pistachios, Champagne Vinaigrette

Warm Vichyssoise

Leeks, Potatoes, Oat Milk, Chive Oil, Blistered Tomatoes

Second Course

choice of:

Third Course

choice of:

For the Table

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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