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Lunch Menu

  • Great Beginnings

  • Soup & Salad

  • Sandwiches

  • Entrees

  • Sides

Great Beginnings

Chili Garlic Shrimp

jasmine rice, chili garlic crunch, sake, scallion

Chilled Seafood Platter

maine lobster, oyster combo, chilled prawns, pei mussels, rockfish ceviche
add king crab
add dungeness crab

Grilled Octopus

hummus, ras el hanout, pickled onion, cilantro pistou, radish

Jumbo Lump Crab Cake

snap peas, jicama, frisee, sundried tomato aioli

kampachi crudo

local citrus, avocado mousse, serrano, olive oil

New England Clam Chowder

bacon, lemon, chive

Oysters on the Half Shell

half dozen, mignonette, horseradish, lemon, house habanero sauce

Sea of Cortez Prawn Cocktail

smoked cocktail sauce, pickled celery, lemon

Steamed Mussels & Clams

Garlic, Shallots, Tomatoes, White Wine Butter, Toasted Ciabatta

Tsar Nicoulai American Caviar

white sturgeon caviar, blini, crème fraiche, capers, shallot, sieved egg

Soup & Salad

Beet Salad

Red and gold beets, arugula pesto, goat cheese, pistachios, pomegranate molasses, baby arugula

Butternut Squash Soup

Crème Fraiche, Fried Garlic Peanuts

Caesar Brûlée

baby romaine, olive crostini, spanish white anchovy, grana padano, balsamic caesar

Market Salad

Chicory, butter lettuce, dried sour cherries, candied pecans, FM apples, roquefort honey vinaigrette

New England Clam Chowder

bacon, lemon, chive

Sandwiches

Blackened Chicken Sandwich

Baby Frisée, Arugula Pesto, Onions, Midnight Gouda, Blistered Tomato Relish

Wagyu Smash Burger

Butter Lettuce, Caramelized Onions, Applewood Smoked Bacon, TOM Sauce, Sharp White Cheddar, Seasoned Hand Cut Fries

Entrees

Diver Scallops

Sweet potato succotash, corn purée, chili oil, crispy prosciutto, cilantro pistou, pea tendrils

Lobster Louie Salad

Half Maine Lobster, Cucumber, Cherry Tomatoes, Avocado, Hard Boiled Egg, Louie Dressing

Local Sea Bass

Fregola, mussels, clams, white wine butter, blistered tomato relish

Local Swordfish

forbidden rice, baby bok choy, green harissa, pickled onion, ginger, cilantro

Oregon Dungeness Crab Cioppino

mussels, clams, prawns, fin fish, scallops, linguine, tomato broth

Salmon Cobb Salad

Applewood Smoked Bacon, Cucumber, Tomato, Egg, Avocado, Blue Cheese, Chive Buttermilk

Seared Ahi

Shredded Carrot, Jicama, Pickled Fresno, Fried Garlic Peanuts, Belgian Endive, Sweet Soy, Sesame Ginger

Steak & Frites

Prime Filet, Hand Cut Fries, Chive Salt, Demi-Glace

WILD ALASKAN HALIBUT

Chorizo, grilled carrots, yellow squash, green tomatillo broth, pickled onions, radish, cilantro

Sides

Crispy Potatoes

manchego aioli, mustard greens, scallion

Fried Brussels Sprouts

calamansi nước mắm, sambal aioli, garlic fried peanuts, mint

Grilled Broccolini

preserved lemon aioli, almond dukkah, crispy prosciutto

House Cut Seasoned Fries

Chive Salt

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions