Meet Our Team
ALEX CARPIO, EXECUTIVE CHEF
Chef Carpio is responsible for all aspects of menu development, food execution and ingredient sourcing.
He enjoys working closely with local purveyors and the seasoned Top of the Market team to bring a new seasonal focus and continued fine dining experience to both new and returning guests.
KATHERINE MARTINEZ, PASTRY CHEF
From the moment your entrée plate is cleared, Chef Martinez takes over your evening.