NEW YEAR'S EVE
Tuesday, December 31st – Celebrating 35 years on the San Diego Bayfront!
Make your reservation here.
* Reservations booked from 5:00 pm-6:30 pm will only be offered an a la carte prix fixe menu. There is a 2-hour limit per table.
* Reservations booked from 6:45pm-close will only be offered a 5-course prix fixe menu for $150 per person (exclusive of tax and gratuity). This reservation holds the table for the remainder of the evening. Supplements, full bar & wine list available for purchase. Menu items are subject to change.
COURSE ONE
Tsar Nicolai Caviar
Kennebec Chip, Creme Fraiche, Chives
COURSE TWO
choice of:
Crab Stuffed Mushrooms
Fine Herbs, Lemon Zest, Panko Breadcrumbs, Remoulade
Oysters Rockefeller
Spinach, Parmesan Espuma, Toasted Breadcrumbs
Smoked Mussels Escabeche
Giardiniera, PEI Mussels, Blue Corn Chips
Tuna Tataki
Togarashi, Grilled Squash, Shiso Gremolata, Ponzu, Rice Pearls
COURSE THREE
choice of:
Butternut Squash Soup
Chive Oil, Pepitas
Clam Chowder
Bacon, Lemon Chive
Market Salad
Chicory, Farmers Market Apples, Dates, Currants, Toasted Hazelnut, Brown Butter Vinaigrette
COURSE FOUR
choice of:
“Double R Ranch” Prime Filet Mignon
Cheesy Au Gratin Potatoes, Grilled Asparagus, Red Wine Gastrique
Faroe Islands Salmon
Roasted Beets, Braised Cabbage, Coriander Horseradish Creme Fraiche
Local Swordfish
Jasmine Rice, Grilled Eggplant, GGS Sauce
Maine Lobster Thermidor
Mushroom Risotto, White Wine Butter Sauce, Gruyere
Oregon Dungeness Crab Cioppino
Mussels, Clams, Prawns, Fin Fish, Scallops, Linguine, Tomato Broth, Cheese
Sea Bass en Papillote
Fennel and Orange Peel, Buttermilk Polenta, Pearl Onions
Seared Diver Scallops
Yams Fondant, Grilled Romanesco, Parmesan Espuma, Puttanesca
COURSE FIVE
choice of:
Dulce de Leche Creme Brûlée
Dulce de Leche Custard, Orange Zest
Mimi’s Cheesecake
A Fish Market Classic! Vanilla Wafer Crust, Cream Cheese, Vanilla Blood Orange Confit
Pomegranate Orange Tart
Pate Sucree, Pomegranate Curd, Champagne Zabaglione
Potted Chocolate
Rum, Chocolate Custard, Red Currant Curd
A LA CARTE ITEMS FOR THE TABLE
Oysters on the Half Shell*, 23
half dozen, mignonette, horseradish, lemon, house habanero sauce
Seafood Platter, 115
½ maine lobster, poached shrimp, oysters on the half shell, steamed mussels, ceviche
Wild Norwegian Red King Crab, 100
by the pound, grilled lemon, drawn butter