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Fresh from the sea
to your table.

  • Dining Menu

Dining Menu

Great Beginnings

Chili Garlic Shrimp, 20

Jasmine Rice, Chili Garlic Crunch, Sake, Scallion

Chilled Seafood Platter*, 115

maine lobster, oyster combo, chilled prawns, pei mussels, rockfish ceviche
add king crab +50
add dungeness crab +18

Grilled Octopus, 19

hummus, ras el hanout, pickled onion, cilantro pistou, radish

Jumbo Lump Crab Cake, 23

snap peas, jicama, frisee, sundried tomato aioli

kanpachi crudo*, 20

local citrus, avocado, serrano, olive oil

Oysters on the Half Shell*, 23

half dozen, mignonette, horseradish, lemon, house habanero sauce

Sea of Cortez Prawn Cocktail, 24

smoked cocktail sauce, pickled celery, lemon

Tsar Nicoulai American Caviar, 105

eco-certified white sturgeon caviar, blini, crème fraiche, capers, shallot, sieved egg

wild norwegian red king crab, 90

by the pound, grilled lemon, drawn butter

Soup & Salad

Beet And Burrata Salad, 18

arugula, watercress, valencia orange, toasted pistachio, white balsamic vinaigrette

Caesar Brûlée, 13

baby romaine, olive crostini, spanish white anchovy, grana padano, balsamic caesar

Carrot Ginger Soup, 10

sage crème, pepitas

Market Salad, 13

chicory, mascarpone, farmers market apples, currants, dates, hazelnuts, brown butter vinaigrette

New England Clam Chowder, 12

bacon, lemon, chive

Entrées

Ahi Tuna*, 44

seared rare, sesame cracker, napa slaw, mango aioli, togarashi

Alaskan Halibut, 57

apple parsnip puree, roasted baby carrots, carrot top pesto

Faroe Islands Salmon, 41

braised cabbage, pearl onion, golden beets, tahini vinaigrette

Local Sea Bass, 47

buttermilk polenta, forest mushrooms, grape salsa

Local Swordfish, 43

forbidden rice, baby bok choy, green harissa, pickled onion, ginger, cilantro

Oregon Dungeness Crab Cioppino, 51

mussels, clams, prawns, fin fish, scallops, linguine, tomato broth

Pan Roasted Barramundi, 47

Apple Parsnip Puree, Roasted Baby Carrots, Carrot Top Pesto

Prime Filet “Double R Ranch”, 65

celery root puree, grilled shiitake mushrooms, brandy demi-glace

prime ribeye “double r ranch”, 70

coal roasted rutabaga, pickled mushroom, arugula pesto

Prime Tomahawk, 180

32oz sliced tomahawk
choice of two sauces: chimichurri, brandy demi, bearnaise, maître d'hôtel butter

Roasted Mary’s Chicken, 40

lemon orzo, saffron labneh, cucumber salad

Seared Diver Scallops, 48

yams fondant, grilled romanesco, parmesan espuma, puttanesca

Spiny Lobster, 69

blistered tomatoes, sauteed spinach, farro, vanilla tarragon butter

Wild Baja Abalone, 90

roasted fingerling potatoes, spanish chorizo bolognese, crispy kale

Sides

Crispy Potatoes, 11

manchego aioli, mustard greens, scallion

Fried Brussels Sprouts, 10

calamansi nước mắm, sambal aioli, garlic fried peanuts, mint

Grilled Broccolini, 10

preserved lemon aioli, almond dukkah, crispy prosciutto

House Made Desserts

Choice of Gelato or Sorbet, 8

vanilla, espresso or bourbon pecan gelato
~make it an affogato, 10 ~
passionfruit or raspberry sorbet

Dulce de Leche Crème Brulée, 13

dulce de leche custard, apple chip, fresh fruit

Matcha Panna Cotta, 13

poached asian pear, yuzu bavarian, sesame tuile

S’More Pie, 13

graham cracker crust, chocolate ganache, marshmallow, chocolate feuilletine

Warm Bread Pudding, 13

Brioche, Vanilla Custard, Dried Fruit, Bourbon Toffee Sauce, Vanilla Gelato

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions