Dining Menu
Great Beginnings
ahi carpaccio
Sesame Citrus Vinaigrette, Avocado mousse, Pickled Fresno, Chive, Ponzu Caviar, Mushroom Salt, Sesame Cracker
Chile Garlic Shrimp
jasmine rice, chile garlic crunch, sake, scallion
Chilled Seafood Platter
Maine lobster, oyster combo, chilled prawns, PEI mussels, rockfish cevicheadd dungeness crab
Grilled Octopus
hummus, ras el hanout, pickled onion, cilantro pistou, radish
Jumbo Lump Crab Cake
snap peas, jicama, frisee, sundried tomato aioli
Oysters on the Half Shell
half dozen, mignonette, horseradish, lemon, house habanero sauce
Sea of Cortez Prawn Cocktail
smoked cocktail sauce, pickled celery, lemon
Tsar Nicoulai American Caviar
white sturgeon caviar, blini, crème fraiche, capers, shallot, sieved egg
Soup & Salad
Beet Salad
Red and gold beets, arugula pesto, goat cheese, pistachios, pomegranate molasses, baby arugula
Caesar Brûlée
baby romaine, olive crouton, spanish white anchovy, grana padano, balsamic caesar
Carrot Ginger Soup
sage crème, pepitas
Market Salad
Chicory, butter lettuce, dried sour cherries, candied pecans, FM apples, roquefort honey vinaigrette
New England Clam Chowder
bacon, lemon, chive
Entrées
Ahi Tuna
Seared rare, crispy rice cake, napa cabbage spring salad, togarashi vinaigrette, sambal aioli, eel sauce
Ahi Tuna
Seared Rare, Crispy Rice Cake, Napa Cabbage Spring Salad, Togarashi Vinaigrette, Sambal Aioli, Eel
Diver Scallops
Aged Cheddar Polenta, Bacon Jam, Mustard Greens, Crispy Parsnip
Faroe Islands Salmon
Roasted Cauliflower Puree, Broccolini, Dried Fruit Chutney, Tahini Vinaigrette
LIVE MAINE LOBSTER
elote salad, fingerling potatoes
Local Sea Bass
Fregola, mussels, clams, white wine butter, blistered tomato relish
Local Swordfish
forbidden rice, baby bok choy, green harissa, pickled onion, ginger, cilantro
MESQUITE GRILLED LOBSTER TAIL
Vanilla tarragon buttered potatoes, asparagus, toasted almond crunch
Mesquite Grilled Lobster Tail
Vanilla Tarragon Buttered Potatoes, Asparagus, Toasted Almond Crunch
Oregon Dungeness Crab Cioppino
mussels, clams, prawns, fin fish, scallops, linguine, tomato broth, cheese
Prime Filet
Yukon gold potato purée, grilled asparagus, brandy demi-glacé
prime ribeye
Applewood smoked bacon, roasted yams, caramelized pearl onions, chimichurri
Roasted Mary’s Chicken
Carrot Ginger Puree, Toasted Quinoa, Pearl Onions, Tomatoes, Pepitas, Shaved Fennel, Baby Frisee, Fresno Vinaigrette, Chive Oil
WILD ALASKAN HALIBUT
Chorizo, grilled carrots, yellow squash, green tomatillo broth, pickled onions, radish, cilantro
Sides
Crispy Potatoes
manchego aioli, mustard greens, scallion
Fried Brussels Sprouts
calamansi nước mắm, sambal aioli, garlic fried peanuts, mint
Grilled Broccolini
preserved lemon aioli, almond dukkah, crispy prosciutto
WILD MUSHROOMS
creme fraiche, sherry vinegar, pickled fresno, rosemary breadcrumbs
House Made Desserts
Choice of Gelato or Sorbet
vanilla, espresso or chocolate gelato~make it an affogato, 10 ~mango chimoy or raspberry sorbet
Citrus Olive Oil Cake
Grand Marnier gel, coconut chantilly, sea salt cocoa nib brittle, confit orange, toasted coconut
Meyer Lemon Bar
Fresh thyme & pine nut shortbread, blackberry coulis, toasted meringue, candied lemon
Passion Fruit Crème Brulée
Blackberry dust, almond tuile, blackberries
S’More Pie
graham cracker crust, chocolate ganache, marshmallow, chocolate feuilletine