Dining Menu
Great Beginnings
Chili Garlic Shrimp, 20
jasmine rice, chili garlic crunch, sake, scallion
Chilled Seafood Platter*, 115
maine lobster, oyster combo, chilled prawns, pei mussels, rockfish ceviche
add king crab +50
add dungeness crab +18
Grilled Octopus, 19
hummus, ras el hanout, pickled onion, cilantro pistou, radish
Jumbo Lump Crab Cake, 23
snap peas, jicama, frisee, sundried tomato aioli
kanpachi crudo*, 20
local citrus, avocado, serrano, olive oil
Oysters on the Half Shell*, 23
half dozen, mignonette, horseradish, lemon, house habanero sauce
Sea of Cortez Prawn Cocktail, 24
smoked cocktail sauce, pickled celery, lemon
Tsar Nicoulai American Caviar, 105
eco-certified white sturgeon caviar, blini, crème fraiche, capers, shallot, sieved egg
Wild Norwegian Red King Crab, 100
by the pound, grilled lemon, drawn butter
Soup & Salad
Beet And Burrata Salad, 18
arugula, watercress, valencia orange, toasted pistachio, white balsamic vinaigrette
Caesar Brûlée, 13
baby romaine, olive crostini, spanish white anchovy, grana padano, balsamic caesar
Carrot Ginger Soup, 10
sage crème, pepitas
Market Salad, 13
chicory, mascarpone, farmers market apples, currants, dates, hazelnuts, brown butter vinaigrette
New England Clam Chowder, 12
bacon, lemon, chive
Entrées
Ahi Tuna*, 44
seared rare, sesame cracker, napa slaw, mango aioli, togarashi
Faroe Islands Salmon, 41
braised cabbage, pearl onion, golden beets, tahini vinaigrette
LIVE MAINE LOBSTER, 85
elote salad, fingerling potatoes
Local Sea Bass, 47
buttermilk polenta, forest mushrooms, grape salsa
Local Swordfish, 43
forbidden rice, baby bok choy, green harissa, pickled onion, ginger, cilantro
MESQUITE GRILLED LOBSTER TAIL, 69
blistered tomatoes, sauteed spinach, farro, vanilla tarragon butter
Oregon Dungeness Crab Cioppino, 51
mussels, clams, prawns, fin fish, scallops, linguine, tomato broth
Pan Roasted Barramundi, 47
apple parsnip puree, roasted baby carrots, carrot top pesto
Pan Seared Hokkaido Scallops, 48
yams fondant, grilled romanesco, parmesan espuma, puttanesca
Prime Filet “Double R Ranch”, 65
celery root puree, grilled shiitake mushrooms, brandy demi-glace
prime ribeye “double r ranch”, 70
coal roasted rutabaga, pickled mushroom, arugula pesto
Prime Tomahawk, 180
32oz sliced tomahawk
choice of two sauces: chimichurri, brandy demi, bearnaise, maître d'hôtel butter
Roasted Mary’s Chicken, 40
lemon orzo, saffron labneh, cucumber salad
Seared Diver Scallops, 48
yams fondant, grilled romanesco, parmesan espuma, puttanesca
WILD ALASKAN HALIBUT, 51
Fregola, Spring Vegetable Salad, Ponzu Vinaigrette, Corn Puree
Wild Baja Abalone, 90
roasted fingerling potatoes, spanish chorizo bolognese, crispy kale
Sides
Crispy Potatoes, 11
manchego aioli, mustard greens, scallion
Fried Brussels Sprouts, 10
calamansi nước mắm, sambal aioli, garlic fried peanuts, mint
Grilled Broccolini, 10
preserved lemon aioli, almond dukkah, crispy prosciutto
WILD MUSHROOMS, 12
creme fraiche, sherry vinegar, pickled fresno, rosemary breadcrumbs
House Made Desserts
Choice of Gelato or Sorbet, 8
vanilla, espresso or chocolate gelato
~make it an affogato, 10 ~
passionfruit or raspberry sorbet
Dulce de Leche Crème Brulée, 13
dulce de leche custard, apple chip, fresh fruit
S’More Pie, 13
graham cracker crust, chocolate ganache, marshmallow, chocolate feuilletine
Warm Bread Pudding, 13
brioche, vanilla custard, dried fruit, bourbon toffee sauce, vanilla gelato
WHITE CHOCOLATE MOUSSE BOMBE, 13
Raspberry Rose Jelly, Shortbread, Ruby Chocolate Glaze