Christmas Eve Lunch
Tuesday, December 24th, 11:30 AM – 2:30 PM.
Our full a la carte menu + a few specials; menu items are subject to change.
Reserve your table here.
Christmas Eve Lunch Specials
Dining Menu
Great Beginnings
ahi carpaccio
Sesame Citrus Vinaigrette, Avocado Mousse, Pickled Fresno, Chive, Ponzu Caviar, Mushroom Salt, Sesame Cracker
Chile Garlic Prawns
jasmine rice, chile garlic crunch, sake, scallion
Chilled Seafood Platter
Maine lobster, oyster combo, chilled prawns, PEI mussels, whitefish cevicheadd deep sea red crab
Grilled Octopus
hummus, ras el hanout, pickled onion, cilantro pistou, radish
Jumbo Lump Crab Cake
snap peas, jicama, frisee, sundried tomato aioli
Lobster Mac & Cheese
Campanelle, Aged Sharp Cheddar, Granna Padano, Panko Crust
Oysters on the Half Shell
half dozen, mignonette, horseradish, lemon, house habanero sauce
Sea of Cortez Prawn Cocktail
smoked cocktail sauce, pickled celery, lemon
Tsar Nicoulai American Caviar
white sturgeon caviar, blini, crème fraiche, capers, shallot, sieved egg
Soup & Salad
Beet Salad
Red and gold beets, arugula pesto, goat cheese, pistachios, pomegranate molasses, baby arugula
Butternut Squash Soup
Crème Fraiche, Fried Garlic Peanuts
Caesar Brûlée
baby romaine, olive crouton, spanish white anchovy, grana padano, balsamic caesar
Market Salad
Chicory, butter lettuce, dried sour cherries, candied pecans, FM apples, roquefort honey vinaigrette
New England Clam Chowder
bacon, lemon, chive
Entrées
Ahi Tuna
Seared rare, crispy rice cake, napa cabbage spring salad, togarashi vinaigrette, sambal aioli, eel sauce
Crab Cioppino
mussels, clams, prawns, fin fish, scallops, linguine, tomato broth, cheese
Diver Scallops
Kimchi Fried Rice, Spanish Chorizo, Edamame, Eel Sauce, Spicy Cilantro Pistou, Furikake Crunch, Scallion
Faroe Islands Salmon
Artichoke Purée, Baby Green Squash, Carrots, Shaved Fennel & Dill Citrus EVOO
LIVE MAINE LOBSTER
elote salad, fingerling potatoes
Local Sea Bass
Fregola, mussels, clams, white wine butter, blistered tomato relish
Local Swordfish
forbidden rice, baby bok choy, green harissa, pickled onion, ginger, cilantro
MESQUITE GRILLED LOBSTER TAIL
Vanilla tarragon buttered potatoes, asparagus, toasted almond crunch
Prime Filet
Yukon gold potato purée, grilled asparagus, brandy demi-glacé
prime ribeye
Smashed Sunchokes, Dijon-Maple Brussels Sprouts, Citrus Butter
Roasted Mary’s Chicken
Carrot Ginger Puree, Toasted Quinoa, Pearl Onions, Tomatoes, Pepitas, Shaved Fennel, Baby Frisee, Fresno Vinaigrette, Chive Oil
WILD ALASKAN HALIBUT
Roasted Carrot Risotto, Brussel Sprout Leaves, Crème Fraiche, Smoked Rosemary Oil, Crispy Prosciutto
Sides
Crispy Potatoes
manchego aioli, mustard greens, scallion
Fried Brussels Sprouts
calamansi nước mắm, sambal aioli, garlic fried peanuts, mint
Grilled Broccolini
preserved lemon aioli, almond dukkah, crispy prosciutto
WILD MUSHROOMS
creme fraiche, sherry vinegar, pickled fresno, rosemary breadcrumbs
House Made Desserts
Choice of Gelato or Sorbet
vanilla, espresso or chocolate gelato~make it an affogato, 10 ~lemon or raspberry sorbet
Coconut Lime Cheesecake
Graham Cracker Crust, Toasted Coconut, Lime Curd, Key Lime Candy Crunch
Espresso Crème Brulée
Chocolate Mousse, Waffle Crunch, Chocolate Espresso Beans
Meyer Lemon Bar
Fresh thyme & pine nut shortbread, blackberry coulis, toasted meringue, candied lemon
S’More Pie
graham cracker crust, chocolate ganache, marshmallow, chocolate feuilletine crisp