Christmas Eve Lunch
Tuesday, December 24th, 11:30 AM – 2:30 PM.
Our full a la carte menu + a few specials; menu items are subject to change.
Reserve your table here.
Christmas Eve Lunch Specials
12 oz. Prime Rib
Slow Roasted Prime Ribeye, Creamy Horseradish, Crispy Potatoes, Au Jus
Crab Cake Benedict
English Muffin, Poached Eggs, Bearnaise, Potatoes O'Brien
Eggnog French Toast
All Butter Brioche, Baking Spices, Rum, Pomegranate Honey Relish, Chantilly Cream
Dining Menu
Great Beginnings
Chili Garlic Shrimp
jasmine rice, chili garlic crunch, sake, scallion
Chilled Seafood Platter
maine lobster, oyster combo, chilled prawns, pei mussels, rockfish cevicheadd king crabadd dungeness crab
Grilled Octopus
hummus, ras el hanout, pickled onion, cilantro pistou, radish
Jumbo Lump Crab Cake
snap peas, jicama, frisee, sundried tomato aioli
kanpachi crudo
local citrus, avocado, serrano, olive oil
Oysters on the Half Shell
half dozen, mignonette, horseradish, lemon, house habanero sauce
Sea of Cortez Prawn Cocktail
smoked cocktail sauce, pickled celery, lemon
Tsar Nicoulai American Caviar
eco-certified white sturgeon caviar, blini, crème fraiche, capers, shallot, sieved egg
Wild Norwegian Red King Crab
by the pound, grilled lemon, drawn butter
Soup & Salad
Beet And Burrata Salad
arugula, watercress, valencia orange, toasted pistachio, white balsamic vinaigrette
Caesar Brûlée
baby romaine, olive crostini, spanish white anchovy, grana padano, balsamic caesar
Carrot Ginger Soup
sage crème, pepitas
Market Salad
chicory, mascarpone, farmers market apples, currants, dates, hazelnuts, brown butter vinaigrette
New England Clam Chowder
bacon, lemon, chive
Entrées
Ahi Tuna
seared rare, sesame cracker, napa slaw, mango aioli, togarashi
Faroe Islands Salmon
braised cabbage, pearl onion, golden beets, tahini vinaigrette
LIVE MAINE LOBSTER
elote salad, fingerling potatoes
Local Sea Bass
buttermilk polenta, forest mushrooms, grape salsa
Local Swordfish
forbidden rice, baby bok choy, green harissa, pickled onion, ginger, cilantro
MESQUITE GRILLED LOBSTER TAIL
blistered tomatoes, sauteed spinach, farro, vanilla tarragon butter
Oregon Dungeness Crab Cioppino
mussels, clams, prawns, fin fish, scallops, linguine, tomato broth
Pan Roasted Barramundi
apple parsnip puree, roasted baby carrots, carrot top pesto
Pan Seared Hokkaido Scallops
yams fondant, grilled romanesco, parmesan espuma, puttanesca
Prime Filet “Double R Ranch”
celery root puree, grilled shiitake mushrooms, brandy demi-glace
prime ribeye “double r ranch”
coal roasted rutabaga, pickled mushroom, arugula pesto
Prime Tomahawk
32oz sliced tomahawkchoice of two sauces: chimichurri, brandy demi, bearnaise, maître d'hôtel butter
Roasted Mary’s Chicken
lemon orzo, saffron labneh, cucumber salad
Seared Diver Scallops
yams fondant, grilled romanesco, parmesan espuma, puttanesca
WILD ALASKAN HALIBUT
Fregola, Spring Vegetable Salad, Ponzu Vinaigrette, Corn Puree
Wild Baja Abalone
roasted fingerling potatoes, spanish chorizo bolognese, crispy kale
Sides
Crispy Potatoes
manchego aioli, mustard greens, scallion
Fried Brussels Sprouts
calamansi nước mắm, sambal aioli, garlic fried peanuts, mint
Grilled Broccolini
preserved lemon aioli, almond dukkah, crispy prosciutto
WILD MUSHROOMS
creme fraiche, sherry vinegar, pickled fresno, rosemary breadcrumbs
House Made Desserts
Choice of Gelato or Sorbet
vanilla, espresso or chocolate gelato~make it an affogato, 10 ~passionfruit or raspberry sorbet
Dulce de Leche Crème Brulée
dulce de leche custard, apple chip, fresh fruit
S’More Pie
graham cracker crust, chocolate ganache, marshmallow, chocolate feuilletine
Warm Bread Pudding
brioche, vanilla custard, dried fruit, bourbon toffee sauce, vanilla gelato
WHITE CHOCOLATE MOUSSE BOMBE
Raspberry Rose Jelly, Shortbread, Ruby Chocolate Glaze