Top of the Market’s Executive Chef, Robin James, welcomes Allie DeKock with Grgich Hills Estate, for an evening of exploration. Experience five-courses of Chef James’ exquisite seafood cuisine learnedly paired with Grgich Hills’s very special estate wines. DeKock will discuss the legacy of this Napa Valley legend with Chef James and our guests, while sharing some special tales of the family behind the wine not often heard.

Tickets available here

$225 per person inclusive ~ Menu items are subject to change. Please, no substitutions. 

All wines will be available for sale at the conclusion of the event for the best prices available.